Breathing Space

There is that taste of delicious, home-cooked food at McKenzie Rex in Singapore. Memories of Mckenzie Rex popped up while thinking of that t...

My wife and I had a pleasant, and surprisingly sumptous lunch at Meisters today. It was 1 p.m. and coming from a meeting, I was hungry. We w...

In between a very hectic working day today in Tagbilaran city, we had a late afternoon snack in the town accross the island called Dauis. I ...

One of the oldest snack bars in Dumaguete City is San Rival along San Jose Street near the Rizal boulevard. This is primarily a pastry shop,...

Perhaps, Dumaguete's most immediately recognizable dining place for your favorite chicken barbique is Jo's Chicken Inato. Jo's C...

We are fond of Mongolian food. I don't know exactly what that is. I can describe it as food mixed with an array of ingredients. Most of ...

Tita Mamel and Tito Gerald Quelapio recently treated us to a dinner at Savory. Savory is the restaurant that cooks the finest fried chicken....

Occassionally, we partake of a weekly salo-salo of home made food, drinks and refreshments in a park in Makati at Velasquez Street. Every S...

If you ask me or any member of my family---specially my kid Josh---which makes the best halo halo, the answer would be Razon's halo-halo...

We savored Singapore's version of our halo-halo. If the Philippines has the halo-halo, Singapore has their Ice Kachang. It comes in man...